Yolk pigments & flavours

Yolk Pigments [yohk, yohlk] /[pig-muhnts]

The yellow and principal substance of an egg, as distinguished from the white. 

A substance occurring in plant or animal tissue and producing a characteristic colour

 

Natural & Synthetic sources

Roxaphyll, Jabiru

 

Flavour [fleɪvərɪŋ

A substance used to impart a particular flavour to food

 

Apetenzyme 18 Milky Vanilla

Black Current Powder

Indumul (Molasses Powder)

Inhance

Molasses

Sugar

Fluidaron